[BibTeX] [RIS]
Phytonutrition for Traditional Open Food Innovation
Tipo de publicação: Inproceedings
Citação:
Ano: 2019
Mês: December
Publisher: WOIC World Open Innovation Conference
Location: Roma
URL: https://www.slideshare.net/Vin...
Palavras-chave: design science, food, hotel, Open Innovation, phytonutrition, wellness tourism
Autores Grèzes, Vincent
Bonazzi, Riccardo
remacle, noemie
Adicionado por: []
Total mark: 0
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