Phytonutrition for Traditional Open Food Innovation
| Type of publication: | Inproceedings |
| Citation: | |
| Year: | 2019 |
| Month: | December |
| Publisher: | WOIC World Open Innovation Conference |
| Location: | Roma |
| URL: | https://www.slideshare.net/Vin... |
| Keywords: | design science, food, hotel, Open Innovation, phytonutrition, wellness tourism |
| Authors | |
| Added by: | [] |
| Total mark: | 0 |
|
Attachments
|
|
|
Notes
|
|
|
|
|
|
Topics
|
|
|
|
|