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Phytonutrition for Traditional Open Food Innovation
Art der Publikation: Artikel in einem Konferenzbericht
Zitat:
Jahr: 2019
Monat: Dezember
Verlag: WOIC World Open Innovation Conference
Ort: Roma
URL: https://www.slideshare.net/Vin...
Schlagworte: design science, food, hotel, Open Innovation, phytonutrition, wellness tourism
Autoren Grèzes, Vincent
Bonazzi, Riccardo
remacle, noemie
Hinzugefügt von: []
Gesamtbewertung: 0
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