%Aigaion2 BibTeX export from HES SO Valais Publications
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@INPROCEEDINGS{,
     author = {Gr{\`{e}}zes, Vincent and Bonazzi, Riccardo and remacle, noemie},
   keywords = {design science, food, hotel, Open Innovation, phytonutrition, wellness tourism},
      month = dec,
      title = {Phytonutrition for Traditional Open Food Innovation},
       year = {2019},
  publisher = {WOIC World Open Innovation Conference},
   location = {Roma},
        url = {https://www.slideshare.net/Vinc_net/phytonutrition-for-traditional-open-food-innovation}
}