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Phytonutrition for Traditional Open Food Innovation
Type of publication: Inproceedings
Citation:
Year: 2019
Month: December
Publisher: WOIC World Open Innovation Conference
Location: Roma
URL: https://www.slideshare.net/Vin...
Keywords: design science, food, hotel, Open Innovation, phytonutrition, wellness tourism
Authors Grèzes, Vincent
Bonazzi, Riccardo
remacle, noemie
Added by: []
Total mark: 0
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