Phytonutrition for Traditional Open Food Innovation
Type of publication: | Inproceedings |
Citation: | |
Year: | 2019 |
Month: | December |
Publisher: | WOIC World Open Innovation Conference |
Location: | Roma |
URL: | https://www.slideshare.net/Vin... |
Keywords: | design science, food, hotel, Open Innovation, phytonutrition, wellness tourism |
Authors | |
Added by: | [] |
Total mark: | 0 |
Attachments
|
|
Notes
|
|
|
|
Topics
|
|
|