Publikationen für Schlagwort "innovation collaborative"
2021
Concevoir un système culinaire durable et circulaire en Valais, Unil, 2021 | und ,
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Designing a sustainable, circular culinary system - The case of the tourism region of Valais, Switzerland, TOURMAN 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after", Internati, 2021 | und ,
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