Designing a sustainable, circular culinary system - The case of the tourism region of Valais, Switzerland
| Publicatietype: | Proceedings |
| Citatie: | |
| Jaar: | 2021 |
| Maand: | Mei |
| Uitgever: | TOURMAN 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after", Internati |
| URL: | https://www.tourman.gr/files/T... |
| Trefwoorden: | circular economy, économie circulaire, innovation collaborative |
| Auteurs | |
| Toegevoegd door: | [] |
| Totaalscore: | 0 |
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