Designing a sustainable, circular culinary system - The case of the tourism region of Valais, Switzerland
| Art der Publikation: | Konferenzbericht |
| Zitat: | |
| Jahr: | 2021 |
| Monat: | Mai |
| Verlag: | TOURMAN 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after", Internati |
| URL: | https://www.tourman.gr/files/T... |
| Schlagworte: | circular economy, économie circulaire, innovation collaborative |
| Autoren | |
| Hinzugefügt von: | [] |
| Gesamtbewertung: | 0 |
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