Designing a sustainable, circular culinary system - The case of the tourism region of Valais, Switzerland
| Type of publication: | Proceedings |
| Citation: | |
| Year: | 2021 |
| Month: | May |
| Publisher: | TOURMAN 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after", Internati |
| URL: | https://www.tourman.gr/files/T... |
| Keywords: | circular economy, économie circulaire, innovation collaborative |
| Authors | |
| Added by: | [] |
| Total mark: | 0 |
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