TY  - CONF
T1  - Designing a sustainable, circular culinary system - The case of the tourism region of Valais, Switzerland
A1  - Grèzes, Sandra
A1  - Grèzes, Vincent
Y1  - 2021
PB  - TOURMAN 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after", Internati
UR  - https://www.tourman.gr/files/TOURMAN2021_BOOK_OF_ABSTRACTS.pdf
KW  - circular economy
KW  - économie circulaire
KW  - innovation collaborative
ER  -